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Eat & Drink

5 places to eat a lobster dinner in Toronto

Posted by Staff / August 5, 2012

Lobster TorontoLobster is all the rage these days, it seems. It's been widely reported how cheap lobster prices are these days, which has prompted some local restaurants to suddenly add lobster to their menu or even create entire events around lobster. In the mood for some butter-dipped crustacean?

Here are 5 places in Toronto you can get your lobster on (if only for a limited time).

LobstahPalooza 2012
It's much as it sounds--current seafood darlings Rock Lobster Food Co. are bringing you a 1.5lb market-fresh lobster, with summer party staples such as corn on the cob and potato salad, all for the fair price of $50. This cost includes a "drink passport," consisting of three drink samples from the event's libation partners--think Tromba tequila, Kensington Ale, and Hob Nob chardonnay, among others. The pop-up restaurant's famous lobster rolls will also be available, although sold exclusively, and the whole shebang goes down on August 19 (1pm-6pm), on 99 Sudbury's outdoor patio (yes, there will be DJs).

Sunday Lobster Fare at the Drake Hotel
Ever the purveyors of culinary delights, The Drake Hotel is bringing you a prix-fixe feast, every Sunday beginning at 7 pm. For the low price of $32, you get one pound of lobster, grilled corn, potatoes, coleslaw, as well as a biscuit, a shortcake dessert, and a bottle of Keith's. You'll also have access to specially-priced wines, and the whole thing goes down on their Sky Yard (by reservation only).

Lobster and Oyster Mondays at Cube Nightclub
We haven't forgotten ye fans of the bivalve, and neither has Cube Nightclub. Every Monday beginning at 5 pm, you can enjoy $19 whole lobsters and buck a shuck oysters. There's also a tapas menu available, and as usual with Cube, there's an age restriction and dress code in effect. If you're so inclined, bottle service is also available--hey, might as well live large.

Lobster roll Wednesdays at the One That Got Away
The One that Got Away seemingly effortlessly anticipates my seafood cravings, and they also know that humpday is instantly improved by the presence of lobster rolls. Every Wednesday, you can enjoy fresh lobster atop a garlic butter-coated bun with fries ($15.99) or salad ($16.99).

Mariposa's Lobsterfest Dinner Cruises
I know what you're thinking--a cruise? How lame. But there's something to be said for enjoying creatures from the sea while coasting along it. Held aboard the Northern Spirit, Lobsterfest will be held on August 11 (7pm) and for $100, you can enjoy a serving of lobster and various buffet options such as coleslaw, potato salad, and a selection of desserts.

Photos by josephchan749 in the blogTO Flickr pool.

Discussion

11 Comments

belvedere / August 5, 2012 at 12:13 pm
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best way to enjoy lobster is to pick up one 1.5 lb live lobster per person at diana's seafood on lawrence in scarbox, make sure they are female lobsters (headmost creepy crawly bits r like moth antennae vs thorns) so u can have tomalley orgasm, take home on ice, make them pee (take chopstick and insert 3-4 in into cloaca adjacent to tail), boil huge pot of water with a generous splash of vodka in it, boil lobsters for maybe 12 mins, then enjoy w either melted butter or chinese dipping sauce made w dark soy sauce, sesame oil, garlic, green onion, chili pepper and ginger. accompany w nice gewurtz, chablis, soju or sake according to ur taste. make sure u have all the necessary tools and don't eat anywhere close to electronics, cuz u r gonna enjoy one helluva delicious heavenly mess!
bumhole replying to a comment from belvedere / August 5, 2012 at 01:30 pm
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dear belvedere: tomalley is the liver, not the eggs. but, you're right. the female's are the best!
josephChan / August 5, 2012 at 03:40 pm
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Actually, making a lobster dinner at home is really easy, our fav is a big pot and a stove, comsume with some melt butter. Yum!
http://www.flickr.com/photos/josephchan749/4414098659/


If u don't feel like cooking, all year round there is "the lobster trap" on Avenue Rd. (one of Toronto's fav :)
http://www.lobstertraptoronto.com

handfed / August 6, 2012 at 04:43 pm
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you know they feel pain, right? barbarians
Slimmer / August 6, 2012 at 05:16 pm
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Tasty, tasty pain. Scrump.
markmywords / August 7, 2012 at 03:12 pm
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@handfed barbarians? try a lobster and you'll think differently
Chowhoundgta / August 7, 2012 at 04:50 pm
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Better we eat them than us, because they would if they could.
Over Priced / August 7, 2012 at 07:13 pm
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Prep and cooking aside, these restaurants are ripping people off. Lobster prices are at an all time low, less than a $1.50/lb.
A 1-1/2 lb lobster would be $2.25. Add corn on the cob, potato salad an a beer and all of a sudden it's $50.00? WTF?
ServerGirlTO / August 7, 2012 at 09:14 pm
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@over priced: the $50 includes prep cost, paying staff, delivery fees, food cost, energy cost....you know, basically everything that goes into the presentation of a restaurant meal. What? You thought it just magically appeared on the table in front of you? Faeries perhaps? Garden gnomes?
Oh and P.S., some restaurants actually want to make a buck or two and grow their business. Shocking, I know.
ServerGirlTO replying to a comment from Over Priced / August 7, 2012 at 09:15 pm
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^^^
Bill / August 8, 2012 at 12:04 am
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Where the hell is lobster $1.50 a pound?!

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