Eat & Drink
Waterfront Night Market brings balls to the Port Lands
Despite the proximity to Ashbridge's Bay, the only stinky thing at the 3rd annual T&T Waterfront Night Market was the tofu — heightened, no doubt, by the glut of stalls grilling all sorts of delicious treats.
One thing of special note this year is the Takoyaki or octopus balls; these tender little mouthfuls seem to have really caught on — at least during my visit. Yum! On the beverage, side there seems to be a strange love for the pineapple that's got the vendors in a frenzy. When did that happen?
The crowds were pretty intense on Friday night, but the lineups moved quickly enough and after the peak between 7 p.m. and 9 p.m. you could generally get your food within 15 minutes from any given booth.
There was a small area with some amusement park attractions (giant slide, water gun race) but very few people bothered with this. Most people enjoyed headliners Fade Chromatic, who did their best to compete with the food — the hands down main attraction.
The Festival runs through the weekend; Saturday 1PM to Midnight and Sunday 1-10PM.
PHOTOS












Discussion
18 Comments
Sort By Oldest First / Newest First
Subscribe
haters everywhere - so sad.
Overall I much prefer the 1000 tastes event for Luminato. I haven't been to the Night It Up market in Markham but I here that the T&T one is about 1/4 the size of that one.
There wasn't nearly the variety of food I was expecting or hoping for. I love Asia food (Chinese,Korean, Vietnamese, Japanese, Thai and some Philipino) and was hoping to for lots of eating options to satisfy my pallette.
For all the vendors that were on hand, most of them only appeared to be selling one or 4 or 5 items:
- BBQ skewers
-Oyster omelets
-Stinky tofu
-a carved out fruit with juice (coconut, watermelon, mango)
-octopus balls
There were one or two that had some more interesting items, but as a result had massive lineups. Given the overall size of the event, the food offerings felt very limited.
Also, I found the stinky tofu smell to just be overpowering in the areas where it was being sold, and to make it worse, the organizers decided to spread out the stinky tofu vendors meaning the smell was pervasive through a large part of the event.
I've never even heard of stinky tofu, but god, it smelled like rotting garbage and just had no appeal as something I even wanted to taste.
I might try the market again next time, since I don't live too far from there, but I guess I'll just have to adjust my expectations accordingly.
Typical Asian mentality.
Toronto isn't the "MOST" multi-cultural city in the world, It's one of...
...Because paying to get into a street food festival and having to buy food on top of that is ridiculous.
But I disagree and there were some hidden gems if you looked hard enough. Even during busy times (~8pm on Saturyday) I got some pretty damn good Mango Lemonade and Halo Halo (filipino slushy thing) from this vendor called Kamayan (sp?)
Avoid the 3 for $5 deals. I don't understand why people do not see that most of those vendors that have those deals have small, dry and tasteless skewers that are NOT EVEN MARINATED. Why do people go for quantity over quality? I lined up for a long time for some 3 for $5 skewers at three different vendors and they all tasted the same! The idea of a skewer is to get a sample of meat from that culture (Chinese/Korean/Halal)but the skewers were small and not worth it. However, I got one skewer from the same filipinos and their 1 skewer was BIG and tasty and they wouldn't tell me what they marinade it in lol