Eat & Drink
This week on DineSafe: Cadillac Lounge, Caldense Bakery, Chinese Traditional Buns, Dhaba, Poonam Delite, Second Cup, Sinchon Food, Souvlaki Hut
This week on DineSafe saw a list of "conditionally" condemned made up of both new and repeat offenders. Spots such as Caldense Bakery and Poonam Delite are, indeed, no stranger to the yellow flag, while others got their first taste of a less-than-stellar review for the first time (in recent years) this week. Cadillac Lounge is just one such example — spoiling its otherwise pristine record with six health and safety violations. Here are some of this week's DineSafe highlights.
Cadillac Lounge
Inspected on: May 24
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 1, Significant: 3, Crucial: 2)
Crucial infractions include: Inadequate food temperature control, failure to ensure/provide for proper employee hygiene/handwashing
Caldense Bakery (Symington)
Inspected on: May 24
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Inadequate food temperature control
Chinese Traditional Buns
Inspected on: May 18
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 7 (Minor: 0, Significant: 4, Crucial: 2)
Crucial infractions include: Failure to protect food from contamination, failure to ensure/provide for proper employee hygiene/handwashing
Dhaba
Inspected on: May 23
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 11 (Minor: 2, Significant: 7, Crucial: 1)
Crucial infractions include: Failure to protect food from contamination
Poonam Delite
Inspected on: May 23
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 1, Crucial: 2)
Crucial infractions include: Inadequate pest control, failure to protect food from contamination
Second Cup (St. Clair and Bathurst)
Inspected on: May 22
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Inadequate food temperature control
Sinchon Food
Inspected on: May 22
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 2)
Crucial infractions include: Inadequate food temperature control, failure to protect food from contamination
Souvlaki Hut (Harbord)
Inspected on: May 24
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 8 (Minor: 3, Significant: 2, Crucial: 1)
Crucial infractions include: Inadequate food temperature control
Discussion
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Informing us of the greens is valuable info too.
http://app.toronto.ca/food2/index.jsp
You can search by establishments that get a pass (Green)
http://app.toronto.ca/food2/DineSafeMain
I really wish there was more complete information provided by DineSafe, as it is there's no way to differentiate between a restaurant that got dinged for not covering a tray of pastries from the one who put the drippy trays of raw chicken in the walk in fridge on top of the vegetables.
Some health inspectors seem to require at least one flaw that they can bitch about and have fixed before they will give a green. I leave one thermometer outside a fridge just so they can point it out and "fix" before they leave. Most inspectors are quite friendly and have a decent understanding of reality.