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Eat & Drink

Heating Up For Summerlicious 2009

Posted by Lauren / June 18, 2009

Summerlicious 2009 torontoIt is that time of year again Toronto gastrophiles - Summerlicious 2009 reservations start TODAY (even though it feels like mid-April out there).

But before you jump up from your computer in a panic, take a quick read through this preview to get the full run down. Or, if previous 'Licious experiences have left a bad taste in your mouth due increased prices, poor service and sub-par food, take a peak to see if any of the newest restos to join the fold can renew your interest.

In its seventh year, Summerlicious has now swelled to include 150 restaurant participants. Like Winterlicious, price points for the prix fixe menus have been expanded to $15, $20 and $30 for lunch and $25, $35, or $45 for dinner.

There are 12 new restaurants in the brigade this summer. Notables include Didier, who is doing the refined French thing at Yonge & St. Clair. Chef Didier Leroy was recently bestowed the honour of "Master Chef Of France," a title shared by only 400 chefs worldwide and only three in Canada.

Down on King East is Kultura, the tapas style hotspot for drinks and dining. In the same hood is Lucien, located on Wellington Street East, where ethno influence meets molecular gastronomy.

Venture further west and you'll hit Chef Susur Lee's reinvention of his namesake Susur, now called Madeline's at King West & Portland. Take a stroll a few doors down and you'll find Marc Thuet's reinvention of Bite Me (now called Conviction), where ex-cons rule both front and back of house, and Thuet with his gang of reformed misfits will be featured in a new reality television show this fall on CityTV.

Aside from the new additions, be sure to check out how new chefs at Far Niente (former Colborne Lane chef Frank Romano has taken over) and Four (Stadtländer protégée Matt Rosen has taken over) are doing in their new digs. And of course old top-rated favourites like Canoe, Bymark, and Sassafraz will always fill up pretty quickly.

Summerlicious runs from July 3 - July 19, 2009. A full list of participating restos can be seen here.

Photo by MeeaBird from blogTO's Flickr pool.

Discussion

8 Comments

lee / June 18, 2009 at 02:26 pm
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nuts. 9:30 on june 18, canoe already had a recorded message saying that their dinners were all booked up.
jeff / June 18, 2009 at 02:44 pm
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The only way to get a Canoe reservation is to have an AMEX and try for the front of line reservations (they have been taking reservations for the last 2 days)....

It is worthwhile to call back randomly though... Oh, and keep an eye out of they extend the 'licious menu this time. I know last time in teh winter a bunch of restaurants extended for a week or so... Considering the state of many restaurants, I wouldn't be surprised if they did it again this time.
ayl / June 18, 2009 at 02:55 pm
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Madelines and Boiler House - taking people from out of town here...hope it doesn't disappoint.
Gloria / June 18, 2009 at 03:01 pm
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Going to North 44. FYI, when I called at 10:30 AM today, all their Saturdays were already booked up.

Mildred's Temple Kitchen serves very nice food and the service is friendly; I've been twice and both times were stellar.
coopspeak / June 19, 2009 at 09:46 am
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As a city foodie I hate Summer/Winterlicious. I feel like I'm being packed into a cattle car, move 'em in, feed 'em quick, quick, quick and then move'em out. Oh and if I have an Amex card I get preferential treatment. It's not pretty when the minute you sit down your server informs you that you've basically got an hour then it's hasta la vista baby. Noted that some of my real fav food places aren't on the list....Table 17; Weezie's; The Niagara Street Cafe; Cowbell; Foxley. Thank goodness for small mercies. Don't I sound like a cranky b$#@ch! :) I'll take a pass on the Blahlicious festival that is supposed to be so wonderful.
Colin / June 19, 2009 at 11:39 am
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I love the idea of summer/winterlicious, but you definitely feel like a second class citizen. Went to Thuet a few years back and we received our starters within a minute of ordering (we hadn't even ordered drinks yet) and the whole meal was over within 30 mins. I really felt like they wanted us out of there and we had to ask the guy if we were allowed to stay for another drink. That was the worst example, but it was a similar experience regardless of where we went. It made us really uncomfortable actually, feeling like you're not welcome and being seen as an inconvenience. Won't be repeating this experience.
matt / June 23, 2009 at 11:40 am
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I may be alone on this, but I like the 'licious series. It forces me to get out and try new restos. I got a reservation at Canoe, albeit 10pm on a Monday, but what the hell?
JFranklin / July 3, 2009 at 04:16 pm
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Try PALLUCCI on Millwood and Mt. Pleasant. My wife and I think it's one of the best neighborhood restaurants around. They are part of Summerlicious this year, and their menu is stellar.

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