The first time I ate at Cowbell
was something of a watershed moment--newly emerged from a stint of my intermittent vegetarianism, I feasted on charcuterie and gave nose to tail dining a shot, and found it delicious enough to keep me chowing down on bone marrow for a good long while. So, it's with a heavy heart that I bid farewell to Mark Cutrara's Parkdale
restaurant, which closed down this past Saturday.
After six years of carnivore-appropriate dishes marked by locally-sourced ingredients and expert butchery, Cutrara posted the following message
on the restaurant's door: