Renovating Union Station
- Posted by Rick Moldovanyi
- Filed in City
- June 29, 2007
Photo: "ED5141" by blogTO Flickr pooler omiala.
They've been talking about improving Union Station for years now. In 2003 Union Pearson Group group had a deal in place to renovate the station, but that deal eventually fell through. Since then $2.75 million has been spent on Union Station improvements. They've repaired and refurbished the west window in the main hall and installed a new skylight in the building. Reportedly plans call for at least $8.9 million in additional repairs and improvements.
In addition there are plans to see new restaurants and shops eventually move into the station. Could Harvey's eventually see some competition for commuters' money?
Hopefully new plans call for more than fast food restaurants, dilapidated arcades, and dreary lighting. Apparently they've been looking toward major North American rail stations for inspiration. The building itself is beautiful and historic, but Union Station could be so much more. Again it seems that lack of funding and a complete absence of creativity are causing a major Toronto landmark to be less than it could be. Cleaning the building and showing off its beauty is a great start.
How about some public art? The white horses that hung from the ceiling during LuminaTO were wonderful. Perhaps we could see more of that. Maybe the station could have some sit down restaurants, indoor patios, or a market of some sort. Commuters spend plenty of time in the station so give them something to do other than scarf down burgers and pick up some liquor on the way home. While you're at it, do something with the SkyWalk as well. An area that was once filled with restaurants and sports-oriented shops is now mostly empty, filled only with a gym and the Porter Airlines shuttle pick up.
Union Station is the first thing that many people see when they enter our city. It should be an inspiring place that is representative of Toronto and the people who live here. It should have culture, it should have variety, it should be a place that Torontonians are proud of, rather than a place we rush through on the way out of the city.
Or at least add a Tim Horton's.







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Union Station is sad, dismal, delapitated, shabby place. Another testament to our city's utter lack of ambition and creativity. It's just pathetic.
Why can't Union Station be a hub for fine restaurants, fresh food and architectural treasures like Grand Central?
Here's some info from the Grand Central website:
........
The heavens above, the hustle below. That?s the experience you will have at the three Grand Central balcony restaurants and lounges, Cipriani Dolci, Charlie Palmer?s M?trazur, and Michael Jordan?s The Steak House N.Y.C. For a walk back in time, dine in the world famous Oyster Bar & Restaurant, located on the lower level, which opened the same year as the Terminal itself.
And be sure to discover one of the Terminal?s great treasures, The Campbell Apartment. Once the 1920?s era office of businessman John W. Campbell and designed as a hall of a 13th-century Florentine palace, this elegant room is now an outstanding cocktail lounge.
The Dining Concourse, on the lower level of Grand Central, is a cornucopia of food choices. Three sit down restaurants, Junior?s, the famous Brooklyn establishment known for their outrageous cheesecakes, Z?calo, a Mexican favorite of New Yorkers and Two Boots, the most incredible pizza, are among twenty eateries to be found there. Indian to Mediterranean cuisine, hot dogs to pasta, pizza to panini, the Dining Concourse has food for every taste. And you can enjoy that food in the unique ?dining car? seating areas, which are reminiscent of train cars of yesteryear.
The Grand Central Market is New York?s most exciting gourmet European-style food hall. This culinary treat located on the east end of the Terminal is not to be missed. The vibrant colors of fresh fruits and vegetables intertwine with delights from the ocean, the smells of roasted coffee beans and freshly baked goods, and the finest cuts of prime meat, exotic cheese and chocolate confections.