Here are the best seafood restaurants in Toronto.
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Found at specialty grocers, cafes and patisseries citywide, the one thing all these excellent baklavas do have in common is nuts - generally walnuts, pistachios, cashews, or some combination of the three. Sold in a dizzying variety of shapes, delicate folds or hand-rolled presentations, these sweets are typically sold by the pound, though sometimes you'll find them priced per piece.
Here is the best baklava in Toronto.
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For those uninitiated, Afghan cuisine shares similarities and influences with flavours of the Middle East, Turkey and India. Open a menu and you'll likely discover a long list of kabobs (mainly chicken, lamb and beef), along with dumplings, puff pastries and Afghanistan's national dish, qabili pulau, a rice dish garnished with raisins, carrots and heaped over tender chunks of meat.
Here are the best Afghan restaurants in Toronto.
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