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Baked Goods

Venezia Bakery

Posted by Staff / Posted on July 21, 2007

Venezia BakeryVenezia Bakery at the corner of Ossington and Argyle specializes in Portuguese bread and baked treats. It's also a good spot to stop for a morning espresso.

Discussion

7 Comments

Ben / November 17, 2010 at 01:49 pm
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Nice & warm reception, fantastic coffee & pastries,
Karen / December 2, 2010 at 10:54 am
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I didn't love this place the1st time I went...it seemed just average. But after my visit, I kept thinking about the donuts, and I had to go back. I have to admit that these donuts are pretty damn good!!

If you're there, make sure that you try the deep fried french toast. It's dusted with cinnamon and sugar, and it's served as a pastry, not as breakfast. It's a little greasy...but it's out of this world!!!
Sam / August 1, 2011 at 12:42 pm
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Not sure about their custard tarts, though. I normally buy them at Nova Era but I recently ended up buying some at Venezia. And I found the pastry to be quite soggy and chewy rather than the crispy I'm used to from Nova Era.
Kate / August 25, 2011 at 12:51 pm
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Have to second the french toast recommendation so tasty!
Jack / July 7, 2012 at 10:05 am
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Went to Venezia for donuts based on the Blog TO top ten list and was sorely disappointed! My donut was stiff and dry and the selection wasn't very good at all. It was Saturday morning so perhaps they were selling Friday day-olds as fresh? Got an éclair that was also dry and kind of mediocre. The Italian and Portuguese bakery items looked like they might be good, but the donuts were bunk.

Are there any actual donut shops in the Ossington/Dufferin area?
Herman / August 19, 2013 at 12:17 pm
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I am kind of disappointed that you do not mention
Jacks Bakery in Oakwood & Rogers road in Toronto.
probably the best tasting pasteis de Natas (Portuguese custards)The largest pastry selection I have ever seen in any bakery. Also large selection of breads fancy and regular.
Eat in or take out beautiful surroundings, periodically has live entertainment.
Check it out you will love it bring a friend and stay for a while
Athena / May 3, 2014 at 04:31 pm
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The best egg tart I have ever had, my whole body melted after the first bite.

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