Montmartre Bakery has been selling preservative-free, homestyle European bread and other delectable baked goods directly out of their mid-size bakery since 1970. Tucked away in an industrial area, it's worth the trek for this reason alone: nothing is over $5. From soft pretzels (70 cents), to white or whole wheat sandwich loaf ($1.70), to strudel with their own blueberry filling ($4.95), it's no wonder that customers buy two, three, or ten at a time. Can't eat gluten? Rice bread, buns, and pizza shells ($2.75 - $3.50) are available by special order.