Flour Fancies
No cookie cutter cakes here! Owner Samantha Lee creates edible art, taking inspiration from the bride's wedding dress, decor, or the bouquet they'll be carrying on their march to matrimony. All cakes are baked fresh to order (never frozen) and made with top shelf ingredients like Lindt chocolate and Nielsen-Massey vanilla. The 100% butter buttercream icing is available in three types of chocolate, plus a host of fruity flavours like raspberry, strawberry, and mango passion fruit. Cakes start at $6.50 per person.
Discussion
3 Comments
Sort By Oldest First / Newest First
Subscribe
that's surely a very elegant cake, surely it taste the same!!
Stunning cake !!!
Could I please get the contact info of the designer?
Oh my goodness! That cake makes me want to get married all over again! Beautiful!