No cookie cutter cakes here! Owner Samantha Lee creates edible art, taking inspiration from the bride's wedding dress, decor, or the bouquet they'll be carrying on their march to matrimony. All cakes are baked fresh to order (never frozen) and made with top shelf ingredients like Lindt chocolate and Nielsen-Massey vanilla. The 100% butter buttercream icing is available in three types of chocolate, plus a host of fruity flavours like raspberry, strawberry, and mango passion fruit. Cakes start at $6.50 per person.