Athena Bakery

Athena Bakery

Athena Bakery might have a nondescript exterior, but inside awaits trays of more than a half dozen varieties of large, dense baklava ($1.75 each) baked on site "almost every day". "They don't go bad", a lady working their tells me. "They'll only dry out a little bit."


Athena Bakery

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Athena Bakery

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