Athena Bakery

Athena Bakery

Athena Bakery might have a nondescript exterior, but inside awaits trays of more than a half dozen varieties of large, dense baklava ($1.75 each) baked on site "almost every day". "They don't go bad", a lady working their tells me. "They'll only dry out a little bit."


Athena Bakery

Leaflet | © Mapbox © OpenStreetMap Improve this map

Join the conversation Load comments

Athena Bakery

Latest Reviews

Tori's Bakeshop (Canary District)

Carousel Bakery

La Rose Bakery

Village Pie

The Rolling Pin

Bagel Time