If you've spent any time on Dundas West over the past couple of years, you've no doubt been served a cocktail or two by Quenton Fortune at Churchill. Or, if you're a little further north, you might have encountered him at the recently opened Rose & Sons
, the boutique diner launched by ex-Drake chef Anthony Rose. I popped into Churchill
one afternoon before service to speak to Quenton about how he got into bartending and growing up in an ever-expanding Toronto.