Here are our picks for the top bars and pubs on Bloor St.
While the CNE is waiting until Wednesday to reveal the rest of this year's food line-up, we learned that pastry chefs Alicia Cardoso and Natasha Falcioni with help from a group at Humber College have been busy figuring out what happens when cake meets poutine. Two weeks ago they figured it out with their first successful cake poutine creation.
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Read my review of the new Cooper Cole in the galleries section.