Wine Style Tasting for Coffee? Trying Out Cupping(!) at Te Aro
Filed in
Eat & Drink
October 24, 2009
I drink a lot of coffee. Not as much, I'm sure, as my wife, and nowhere near as much as fellow Canadians, whose thirst for java in all its forms means that major coffee franchisees can open on competing corners from each other, and no up-and-coming urban neighbourhood has truly arrived until it has at least one stylish, serious shop selling latte with artful little swirls etched in foam.Te Aro opened last spring in a former garage in Leslieville, a neighbourhood with no shortage of coffee shops. Given this saturation, owners Jessie and Andy Wilkin decided to offer coffee tastings to educate their customers on what goes into a cup - and showcase their beans. I managed an invite to the first test run of the tasting - or "cupping," as it would more properly be called - as a way of addressing the fact that, for all of the java I down, I don't really know much about the stuff.
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