Toronto Through the Eyes of Susur Lee
- Posted by Panthea
- Filed in Through The Eyes Of
- November 9, 2006

My interview with Susur Lee is scheduled for 4:00pm. I breeze through the door of his eponymous restaurant on King West just a tad before schedule, expecting a nice, quiet sit-down with the Toronto-based, world renowned chef.
I expected wrong.
Sure, at any other restaurant, a quiet hour with the big kahuna two hours before service may have been possible. But Susur is hardly any other restaurant.
Opened in 2000, Lee's second restaurant in Toronto--the celebrated Lotus closed its doors in 1997--has been getting rave reviews from the culinary cognoscenti since day one. The distinguished temple of gastronomy offers five- and seven-course tasting menus that change daily, a concept simple in theory, but remarkably difficult in execution. Each night's offerings are crafted based on Lee's mood and purchases at the local markets that day. As such, menus are not known until 5:00pm the day it is served.
Maybe a 4:00pm interview wasn't such a great idea.














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