Chef Eric Wood's latest venture ties two passions together: food and culinary training. After a successful run at Fabarnak
, the chef is eager to continue to make his mark in the city by equipping emerging chefs and new talent in the kitchen. For diners, that still means a menu driven by Wood's creativity and global influence at his latest outpost: Hawthorne Food + Drink
. Here, Wood recites his culinary mantra and shares his prediction for the next food trend to hit the city.