
The Hot & Spicy Food Festival brought its mouthwatering 12th edition to Harbourfront Centre this long-weekend, as many gathered to enjoy some treats with heat. While some of the festival's mouthwatering aspect was partly due to the vast quantities of delicious eats, it mostly stemmed from the oh-gosh-my-mouth-is-on-fire-and-head-is-about-to-explode dishes the festival is known for.
Upon arriving at
the festival, I found myself walking into the best part of a cooking demonstration: the samples. In this particular case, Chef Ryan Smolkin of Smoke's Poutinerie concocted a curry chicken
poutine.
For $2 it was possible to get a decent sized sample, which was mildly spicy while having gravy that was surprisingly sweet. Alas, it would probably have been a dish I would have deemed delicious enough to attempt making for myself (albeit with something along the lines of McCain's frozen French fries) had I made it to the actual demonstration.