Announcements
Where to eat burritos east of the DVP
Everyone knows where to get a burrito in the Annex, Kensington or the Club District. But what happens when burrito cravings start when you find yourself east of the DVP? Easy. You go here.Read my review of Chino Locos in the restaurants section.
Announcements
Where to get refined Mexican eats on Eglinton West
A recent entry on our best Mexican list, this restaurant has been serving up authentic fare on Eglinton West since 2008. Here you'll find refined takes on classic Mexican dishes — think chilies poblanos rellenos and an assortment of tacos — presented in the most elegant manner imaginable. Read my review of Frida in the restaurants section.
Announcements
Where to get Transylvanian wood platters in Toronto
While the decor might not be much to look at, the real draw at this Bathurst and Lawrence restaurant is the Transylvanian wooden platters, which feature mounds of fried goodness, including veal wiener schnitzel, perogies, thick cut bacon, and pork sausage. If you any have room leftover, the other Hungarian classics on the menu are worthy of consuming, too.Read my review of Europe Bar and Restaurant to find out more.
Announcements
Where to get Korean barbecue at Yonge & Finch
Having recently returned from a trip to Korea, my standards for what constitutes good barbecue have increased, so I was eager to see what this Yonge & Finch restaurant had to offer. Despite inattentive service and little bit of disappointment regarding the broken promise of its name, the results were actually quite satisfying. Read my review of Charcoal and Salt in the restaurants section.
Announcements
A dim sum standout in Chinatown
This Chinatown dim sum joint might look pretty much the same as all the rest from the street, but the food tells another story. Solid service, made-to-order dishes, and modest prices have made this place a Sunday tradition for my family. Read my review of Rol San in the restaurants section.
Announcements
Former Black Hoofers bring the buzz to Parkdale
Opened in the old Cafe Taste space, this bar/restaurant comes to life via ex Black Hoof Chef de Cuisine Colin Tooke and front-of-house Manager Ian McGrenaghan. It promises solid Mexican fare, old school hip hop, and one of the best bourbon selections in the city. Oh, and don't forget the line-ups.Read my review of Grand Electric in the restaurants section.
