Check out all the bloody action in our slideshow.
"A lot of clowns are self-taught, and hiring someone who's under-trained is not a good idea," said Helen Donnelly, a professional therapeutic, theatrical and circus clown. "It takes years to fine-tune your instruments so you're appropriate for your audience."
Donnelly has been a clown for over 20 years, and teaches workshops in Toronto. She said that the clowning community believes in the philosophy that everyone has a clown inside. "But just because you have taken a few workshops, it doesn't mean you're ready to unleash it to the world," said Donnelly.
View our photo gallery for all the photos of this year's Santarchy.
As far as conditional passes go, the Duke of Gloucester is a disappointing addition to the list, with significant infractions like failing to properly wash equipment. And you might want to think twice before you order that butter chicken. Banjara is another yellow-carded spot that jumps out. For the rest of this week's round-up, check out the list below:
Here's the rest of this week's damage on DineSafe.