Get absolutely stuffed lobster rolls accompanied by fries, pickles or Miss Vickie's from multiple locations of this popular fast casual seafood chain including the original inside St. Lawrence Market.

Lobster rolls will set you back $30 from this King West mainstay, but they're made with shellfish fresh from an impressive row of tanks.

Top quality lobster is obtained from Diana's own seafood store right next door to the restaurant on Lawrence East in Scarborough to make rolls here, but be aware they're only ever on the menu as specials. Sometimes they also do creations like lobster, crab and shrimp rolls.

Chilled lobster is dressed simply with lemon and parsley for rolls served at this Entertainment District surf and turf bar. You can also opt for rolls stuffed with lobster and shrimp that's either chilled or deep-fried.

Assorted butter greens and a shallot vinaigrette take East Coast lobster dressed with lemon herb mayo to the next level at this restaurant in the Financial District.

Mini lobster rolls come in pairs at this champagne and cocktail lounge located inside the Fairmont Royal York, dressed with aioli and chives and served in shiny buttered brioche rolls.

Head to Queen and Spadina to find an upscale take on a lobster roll with scallion and lemon elevated by avocado and yuzu kosho.