Dozens of flavours at this Dundas West parlour include mind-bending options like hay honey caramel (yes, hay), rhubarb and licorice, corn on the cob, Pad Thai, pumpkin ale, bagel and cream cheese, grilled cheese and sourdough, and blueberry and Sanagan's mustard.

You've never seen gelato like the soft serve, sundaes, tubs and bars available from this tiny takeout spot just off St. Clair West. They come in fancy flavours that reflect the seasonal availability of ingredients.

Ice cream is what this renowned spot with multiple locations is known for, but their gelato is equally popular. Made with Ontario milk and cream, they pluck from 150 recipes to offer different selections in different stores every day.

Head to Charles St. near Yonge and Bloor to find all manner of creative flavours of gelato like sweet milk jalebi, banana vanilla, lemon amarena cherry, pistachio and Ontario strawberry. There's also soft serve and vegan options.

Booze and gelato come together as they were always meant to at this place on Markham St. in the Queen West area. Flavours rotate daily but include options like banana fudge chunk, mango and birthday cake, plus boozy varieties like espresso martini and pina colada. You can also get real straight-up alcoholic beverages here.

Brookers Lane in Etobicoke is where you'll find this gelato parlour with flavours like birthday cake, key lime pie, orange creamsicle, coconut and chocolate, and they also do gelato cakes.

The gelato at this St. Clair West spot is something else, but they also deal in hard-to-find granita. Expect ever-changing flavours such as fresh mint, strawberry, banana chocolate fudge and fior di panna.

This spot calls the Queen West neighbourhood home and celebrates purity by making gelato right in front of customers with no artificial ingredients, in flavours like peach and raspberry.

Locations of this place on College, the Danforth and in Kensington Market serve gelato in flavours that run the gamut from iconic to unusual. You can stick with chocolate and hazelnut, or branch out with options like maple, fig, pumpkin and walnut.