There's almost nowhere that feels fancier than this restaurant near Yonge and York Mills located in an old historic structure. The tablecloths are crisp and the plating of dishes like foie gras, terrine, tartare and escargot is on point.

Part butcher shop, part restaurant, this intimate Ossington space serves up their nominal cote de boeuf as well as excellent renditions on steak frites, terrines, foie gras, escargot and confit de canard.

A continuously evolving menu at this Little Italy restaurant revolves around French techniques and local produce with options like snails vol-au-vent and tartelettes.

Early services at this Dundas West restaurant involve lazily noshing on brunches and dinners of croque madames, burgers and salads in a charming dining room. Don't skip the wine and cocktails.

A hushed interior and a thoughtful wine list welcome you at this Harbord Village restaurant that lovingly presents meat, seafood and veggie dishes as well as desserts like tarts.

Tucked away on Bedford Rd. in the Annex, this restaurant is a true shrine to French food with dishes like escargot, steak tartare and creme brulee, plus a great selection of wines and cheeses.

"Bistronomy" is the signature style of this East Chinatown restaurant that feels plucked from France with its moody interior. Cheese, charcuterie, beef tartare and duck confit are all on the menu, and make sure you save room for a stunning dessert.

Venture to this tiny restaurant in Leslieville for a true French experience of the simples pleasures of bread, cheese, escargot and steak frites.

Stop in at this restaurant on Dundas West for a bite of bread, cheese, charcuterie, salade Nicoise and steak frite, and don't miss out on desserts like mousse and creme caramel.