Now you can eat bone marrow pizza in Toronto
One of Toronto's oldest restaurants has been given a major makeover from top to bottom. Gone, too, is the uninspiring menu of the past, replaced instead with an inventive nose-to-tail program from Feasting Room chef Noah Goldberg. The menu will change with the seasons - but a few standbys, like rarebit with worcestershire pearls and bone marrow pizza, will be staying put.
Read my profile of Peter Pan Bistro in the restaurant section.
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