New Jarvis St. gelateria isn't afraid of a little snow
It's perhaps the worst time of year to open a gelateria in Toronto, but that hasn't deterred the Polsinelli sisters. Well, that and the fact that they also offer thin-crust pizzas, panini, baked goods, and espresso. The women have picked up on their parents' dormant trade, opening a Toronto-based family business that got its start back in Italy.
Read my profile of G for Gelato in the restaurants section.
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