Saving Grace has brunch competition on Dundas West
Taking its name from the French word for the worker, this new restaurant is riding the culinary wave on Dundas West. Once home to Crystal, an after-hours bar with a sordid past, owners Angus Bennett and Justine Fowler have reinvigorated the space with a design conscious interior and thoughtful menu. Open for lunch, dinner and weekend brunch, it just might give nearby Saving Grace a run for their money.
Read my review of L'Ouvrier in the restaurants section.
