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Lori Harito
Posted on September 13, 2015
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Fantail Toronto

New bakery makes croissant cinnamon bun hybrid

Announcements
Lori Harito
Posted on September 13, 2015
Report Inaccuracy
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This bakery and cafe makes some seriously delicious and creative treats including a croissant cinnamon bun hybrid dubbed the Cinnful bun. Along with sandwiches, cortados and peach and caramel cheesecake there's a lot to like here - and plenty of space to sit and savour it.

Read my profile of Fantail in the bakery section.

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