Toronto gets an Asian-inspired steakhouse
Yes, the top-notch, high-quality steaks are superb at this swanky and sleek new spot in Yorkville from the team behind Weslodge, Patria and Byblos. But so too are the Asian-American sharing plates, like seared scallops with oxtail dumplings, spicy hamachi in a yuzu vinaigrette and a whole branzino cooked in ponzu brown butter. The signature cocktails are worth a try too.
Read my profile of NAO Steakhouse in the restaurants section.
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