New vegan brunch spot could convert a carnivore
Vegans rejoice, a new restaurant and takeout counter has opened near Allen and Lawrence that serves some seriously hearty fare. Focusing on organic, local and gluten free foods, Chef Doug McNish promises healthy food that is both hearty and delicious. I went in as a skeptical carnivore and left with a full stomach.
Read my review of Doug's Public Kitchen in the restaurants section.