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New sushi joint gets the late night vibe right

Posted by Liora Ipsum / November 16, 2012

Sushi TorontoOpened recently in the former Camto space in Koreatown, this sushi joint differentiates itself with the addition of an oyster bar, tapas menu, and late hours. Co-owner Kim Chou is also the man behind Kensington Market's New Seaway Fish Market, which bodes will for the product on offer here. Already a hit with the locals, the whole concept is a nice diversion from the many sushi options a few blocks east.

Read my profile of Japas in the restaurants section.

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