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Taiwanese savoury cream teas land in Old Chinatown

Posted by Robyn Urback / October 2, 2012

dundas cream teaThis is not your typical whipped-cream-topped concoction. Famous in Taiwan, these sweet teas come topped with a house-made savoury cream that's thick, salty, and unlike anything from an aerosol can. Certainly not your Starbucks-frappa-whatever, that's for sure, but if you're keen on the familiar, this place does bubble tea and waffles, too.

Read my profile of Latte Mei in the cafes section.

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