New East Chinatown bakery sells 'streetcar sandwiches'

It's not exactly the area you'd expect to find country scones and butter tarts, but this veteran pastry chef is finding a way to make it work. Previously on the pastry team at Cafe Belong at Evergreen, this traditional baker is busy rolling out fresh cookies and chevre cheesecakes amid a block of plush with bitter melon and bok choy.

Read my profile of Andrea's Gerrard Street Bakery in the bakeries section.