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Ex Nobu chef opens sushi restaurant in Toronto

Posted by Jane Manning / August 7, 2010

Nobu TorontoYasu Ouchi, a former chef at the world famous Nobu, arrived in Toronto earlier this year and has opened a bustling new sushi restaurant on Millwood Road in Leaside. His specialty? Aburi style sushi which uses a flame to sear the fish on top using a blow torch.

Read my review of Nigiri-Ya in the restaurants section.



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