Taking Southern Italian to the Tavern (and Leaving Terroni Behind)

Bringing an authentic Southern Italian flair to the financial district, Osteria Ciceri e Tria is a modern take on the traditional Italian tavern. Chef Giovanna Alonzi's menu features assagini (small tastes) starters alongside a robust menu of fresh pastas, seafood and meat dishes, and it marks a swift departure from the typical Terroni fare.

Read my review of Osteria Ciceri e Tria in the restaurant section.